Pairings | Rare beef
Mini Yorkshire puddings with rare fillet of beef and Central Otago Pinot Noir
Posted on November 5 2012 at 23:48
A student gathering is not the first place you’d think of finding a good wine pairing or, indeed, a drinkable wine at all but the talk I gave last week at the University of Bristol Wine Circle produced some great combinations.
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Pairing wine and artichokes (updated)
Posted on July 15 2020 at 06:47
Artichokes are frequently described as a “wine-killer,” but is that reputation deserved? While it’s true that artichokes can make dry white wines taste unexpectedly sweet, the problem is somewhat exaggerated.
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